I was experimenting with flavoured liqueurs from Edinburgh Gin for this week's cocktail hour and they are delicious. The rhubarb and ginger one is my favourite and tastes amazing in gin & tonics.
I baked a cherry bakewell which was infused with the raspberry gin and it tasted great.
One of our favourite new things to do is sit outside under the heaters at Montpelier's and drink mulled cider.
It's just warm enough and feels so Christmassy.
