Bompas & Parr

Motcomb Street was reopening after refurbishment this evening and was having a street party to celebrate.

The Old Dirty Brasstards were playing a brass rendition of Royals by Lord when we arrived and they were so good.

Bompas & Parr has set up a Sherbet Pergola offering free bags of sherbet in interesting flavours.

Tom had a mix of English Rose and Dutch Courage, while I tried the Afternoon Delight which tasted exactly like a cream tea with Earl Grey, scones and jam.

We wandered past the Embassy of Ecuador and wondered how Julian Assange was getting on.

We went for dinner at Bunga Bunga in Battersea, a quirky pizzeria and karaoke bar from the people behind Cahoots.

It was Happy Hour so we ordered Appletinis to start with goat’s cheese, caramelised red onion & pine nut bruschetta.

We then had the tuna steak which was topped with a tasty mint pesto.

Finally, we shared the Italy's Fun-Guy pizza with mushrooms, pecorino and truffle oil, washed down with Singapore Slings.