Motcomb Street was reopening after refurbishment this evening and was having a street party to celebrate.
The Old Dirty Brasstards were playing a brass rendition of Royals by Lord when we arrived and they were so good.
Bompas & Parr has set up a Sherbet Pergola offering free bags of sherbet in interesting flavours.
Tom had a mix of English Rose and Dutch Courage, while I tried the Afternoon Delight which tasted exactly like a cream tea with Earl Grey, scones and jam.
We went for dinner at Bunga Bunga in Battersea, a quirky pizzeria and karaoke bar from the people behind Cahoots.
It was Happy Hour so we ordered Appletinis to start with goat’s cheese, caramelised red onion & pine nut bruschetta.
We then had the tuna steak which was topped with a tasty mint pesto.
Finally, we shared the Italy's Fun-Guy pizza with mushrooms, pecorino and truffle oil, washed down with Singapore Slings.