Edinburgh's first alcohol-free bar has opened down in Stockbridge. It's called Dry and is a super cosy space filled with sofas, fairy lights and candles.
As well as serving a huge range of alcohol-free beer and wine, there's an inventive mocktail menu with virgin versions of classic drinks. I had a Shirley Temple while Tom had an Arnold Parker.
Afterwards, we went for dinner at Bells Diner nearby, famous for it's gourmet burgers.
We ordered the nut burger, spread with homemade mustard butter and served with a gigantic platter of delicious sauces and accompaniments. They were delicious!
