Thrive Magazine

We've been inspired to give our dining table a bit of a love after all the Christmas dinner parties, so I crafted a set of animal ear napkin rings.

Looking for some healthy new year food ideas? My recipe for Coconut Rum Balls is featured in the new issue of Thrive Magazine. It's the Winter Issue and filled with healthy living recipes.

On the subject of healthy eating, Tom and I had grown tired of living off Christmas leftovers so I hunted through the fridge and found everything I needed to make a lemon & walnut Wensleydale pesto.

I was a little unsure about using Wensleydale in pesto but it tasted great with tagliatelle and was the perfect antitode to a chocolate coma.

If you had a tough first day back at work today, Bobbin can relate because she started the day by losing her first kitten tooth and then ended it by falling in the bath twice. Tom played this vine of a racoon accidentally dissolving it's candy floss in a puddle to make her feel better.

We did a leftover Christmas cake swap with Duncan & Alex so they could try my wreath cake while we tried their amazing Lovecrumbs fig & date Christmas cake. It looked so pretty!