The Enchanted Issue

We launched Snippets 31, The Enchanted Issue today with Emilie Autumn on the cover today. We had to put the magazine on the back burner while we worked on the book so it felt good to finally get this issue out. Jenny is going to be editing the next issue, so it's going to be fun to let someone else take charge for a change.

The surprises continued when we got home and he cooked me up a three course meal of scallops, a goats cheese & red onion tart with hearts on top, a Kit-Kat ice cream sundae (like he used to make me when we were teenagers) and praline gull eggs.

The food tasted delicious and it was the perfect way to relax after a busy and productive week. We're off to Aberdeen tomorrow so tune back soon for more adventures...