In the evening, we went to the Lotus Vegetarian Kitchen which was a little drive out of town but had an amazing sounding menu.

The chefs use ingredients with different textures to recreate the taste of traditional Chinese meals without the meat and I got so excited at the idea of being able to try everything.

The food was amazing and I loved every single dish. Tom had duck, Dad had sweet and sour ribs, Mum had beef and I had satay pork. I couldn't believe how meaty they all tasted.

We were stuffed and just when we thought we couldn't eat another bite, the waitress brought out a giant plate of fresh fruit for dessert.