Today we headed over to Camden for breakfast where we had nitrogen-oxide ice cream from the Chin Chin Laboratorists.

We had chocolate ice cream, with salted caramel sauce, peanut brittle and candy floss sugar (which looked like shards of glass) and it was the best ice cream we’ve had!

You pick the flavour of cream you want, they mix it with nitrogen oxide (his thermometer showed -22 degrees) and it turns in to ice cream.

We even got to have two toppings because the man making it had seen us in Camden the night before, when they’d closed. They even had swings to swing on while nomming your ice cream.