Cat Morley

Dec

29





Our last day back in Scotland was spent with my parents in Edinburgh. We went for breakfast in an amazing little cafe called the Roseleaf down in Leith.


It’s full of quirky little touches, such as menus binding inside copies of National Geographic and hardback books, candles in teacups and mismatched tableware.


The food was delicious too. We had waffles, pilled with caramelised bananas and sampled the applewood mac n cheese.


May

29

After waking up at Miquette Breitenbach's house this morning, we headed to the Roseleaf bar cafe to meet up with our parents for breakfast.






It’s such a kitschy cafe and I’m jealous that it’s not in London. They serve cocktails in teapots and I want to try almost everything on the menu, which is bound in to the National Geographic.


My Dad giggled at the Canadian salt & pepper shakers.


I went for the waffles with bananas and toffee sauce again, which are the best waffles I’ve ever had and the best UK brunch (2nd only to Clinton Street Bakery in NY).


Jan

May

28

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This morning we went for breakfast at the Roseleaf, my favourite cafe in Edinburgh.


Tom and I shared the pancakes and shore eggs benedicts. The pancakes taste amazing with banana and toffee sauce. I also had an I-Pal smoothie which was carrot, apple and ginger juice which is good for your eyes.


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The guy next to us ordered a fry up which was served in a frying pan.


We then stopped for coffee and cake at The Village Coffee House in Gullane.


30

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In the evening we went for a big family goodbye meal at the Roseleaf with my parents, my Nana and Tom's parents.


Mum and I shared the risotto and a butternut squash salad. I then had a hot chocolate and they made me pancakes, even though they're only on the brunch menu.